50 platinum recipes straight from tha Boss Dogg’s kitchen
Each chapter features a playlist to accompany your cooking
Learn how to cook California Rollin’, Baby Got Back Ribs - and more!
It even features a handy round up of Snoop’s go-to Munchies
Just add one, two, three and to the four... tablespoons of sifted, self-raising flour.
Balancing ingredients and getting your dishes on point is a lot like crafting a #1 hip hop track – so stop taking culinary tips from some moon-faced “geezer” endorsed by Sainsbury’s and start learning the ropes from tha Boss Dogg himself.
Off the back of the success of VH1’s Martha & Snoop's Potluck Dinner Party, Snoop proved that his cooking prowess was more than a mere gimmick – and now he’s compiled a lifetime’s worth of personal platinum recipes into this sexy hardback book.
From Crook to Cook covers everything from tasty hood classics, baller's breakfasts, chart-toppin' desserts... even a cheeky recipe for Gin and Juice.
You'll be cooking up (soon-to-be) modern classics like 'Baby Got Back Ribs', 'Cinnamon Rollin’, 'Gimme Smores Pie' and 'Go Shorty, it’s your Birthday Cake' in no time. Ooh-wee!
Learn to cook like a rapper (surprisingly well!)
Foreword by Martha Stewart!
Contains 50 tasty and easy-to-follow recipes
Each chapter is accompanied by a playlist created by Snoop
Chunky hardback cover, 192 pages
Measures approximately 20cm(W) x 24cm(H) x 2cm(D)
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