Everything you need to make 8 batches of mouth-watering halloumi
The ideal first foray into cheese creation – it's so easy!
Tastes infinitely better than the usual supermarket rubber
Just take a moment to envisage a sizzling slab of freshly-grilled, homemade halloumi – salty, squeaky and f*cking delicious.
Our Make your own Halloumi kit contains enough equipment and ingredients to make eight (yes eight!) batches of mouth-watering halloumi – all you need to do is add your own milk!
If you're not too hungry and have the patience to leave your cheesy creation in the fridge overnight – do it, it's worth the wait. The salt and mint will have time to fully infuse into the halloumi and the resulting flavour is absolutely sublime.
For each batch you will need: 4 litres of milk, a large pan with a lid, knife, slotted spoon, mixing bowl and a colander
Everything you need to make 8 batches of halloumi
Tastes so so so so good!
1x Cheese mould
2x Vegetarian rennet tablets
1x Pack of cheese salt
1x Pack of dried mint
1x easy to follow instructions
Measures approximately 24cm(W) x 11.5cm(H) x 10cm(D)
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