Childhood sweet-tooth collides with adult booze cravings
Smooth melt-in-the-mouth characteristics of marshmallow
Made using five-times distilled Italian Vodka
Deliciously drinkable – not sickly-sweet like most flavoured spirits
Tastes great neat, over ice, or in a 'Cake-tini' (recipe below)
Whether melted over the BBQ, perched atop a Rocky Road or just squished into your salivating jaws by the fistful – everyone enjoys a good marshmallow. And now a sweet-toothed mixologist has done the decent thing and created Marshmallow Vodka!
Made using 5-times distilled Italian Vodka; unlike a lot of 'flavoured spirits,' this is no sickly-sweet affair. Delicious served neat or over ice, it's very drinkable (too drinkable!) and does a convincing job of recreating that smooth melt-in-the-mouth flavour of marshmallows.
How to recreate that sexy-looking 'Cake-tini' in the picture:
55ml (2oz) Marshmallow Vodka
55ml (2oz) Cherry soda
Hundreds and thousands
1 maraschino cherry
1 marshmallow on a cocktail stick
Chill all the ingredients
Stir the vodka and soda together in a mixing glass
Dunk the cherry in and run it round the rim of a Martini glass
Dip and swivel the Martini glass in the hundreds and thousands
Pour the vodka/soda mix into your (now colourful) Martini glass
Drop the cherry in the bottom and the skewered marshmallow on top
This item cannot be sold to anyone under the age of 18.
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