Curious about meat-free cooking? Your journey begins here
Over 100 easy-to-follow and delicious recipes to satisfy your cravings
From breakfasts fit for a champion to heavenly fake-it takeaways
Supermarket friendly – no need for ludicrous specialist ingredients!
Fantasise about greasy, juicy, meaty burgers all day long but can't justify eating animal products? No problem!
Just want to casually opt-out of an environmentally-unsustainable meat industry? Come this way!
Keen to broaden your culinary horizons and dip a toe into veganism without feeling like you're being lectured or stereotyped? This is the book you need!
Described by the author as the "anti-vegan cookbook for vegans", Vegan Junk Food is the hardback bible of super delicious, easy-to-follow vegan recipes. No heavy, guilt-laden fluff – just a creative foray into the world of meat-free cooking that will seriously satisfy your cravings.
Let's see now... Deep-fried mac 'n' cheese balls, Jalapeno Poppers, Philly faux-steak, Cobb Salad, The Big Zac, Super Salty Bacon Burger, Cheesy Nachos. Salivating yet?
Best of all, there are no long lists of absurd specialist ingredients. Just tasty, supermarket-friendly recipes that anyone can get on board with.
Over 100 exceedingly tasty yet simple vegan recipes
None of the heavy, guilt-laden stuff – just tasty recipes
Perfect for adventurous chefs and total novices
Supermarket friendly recipes, no daft ingredients
Hardback, 176 pages
Measures approximately 20cm(W) x 24.5cm(H) x 2.5cm(D)
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